Don’t Skimp on Your Seasoned Flour
Our specially-crafted gluten free seasoned flour perfectly replicates your fried favorites. Say goodbye to gluten and hello to crispy chicken, Friday night fish fry, and battered vegetables that your friends and family will love.
Gluten Free & Loving It
Crafted to taste and handle like traditional wheat based breading, our certified gluten free blend lets you sink your teeth into some flavorful peace of mind. The hint of spice and burst of seasoning bring life to whatever you’re cooking. Try it out at your next barbecue or cookout and watch your wheat-eating neighbors fall in love with your celiac-safe creations.
How to use
There’s no stress with Domata Seasoned Flour. Simply use in place of your usual flour in your favorite breaded recipes and enjoy crisp, delectable favorites that everyone can enjoy.
Rice Flour, Corn Starch, Tapioca Dextrin, Salt, Garlic Powder, Spices and Spice Extractives, Dextrose.