Brand: Domata Gluten Free

Product Code: 15149-6

Availability:In stock

$4.49 4.49

Our new White Cake Mix adds to our family of all-natural gluten-free products! Same easy-to-make convenience and quality - all new desserts to enjoy.


INGREDIENTSSugar, Long Grain Rice Flour, Tapioca Starch, Rice Flour, Modified Corn Starch, Nonfat Dry Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Mono- and Diglycerides of Fatty Acids, Deffated Soy Flour, Salt, Xantham Gum, Natural Flavor, Butter Flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]).

Natural Flavor(s) Used: Butter Vanilla WONF.

Contains: Milk & Soy.



  1. All You Need: 3 large eggs, ¾ cup water, ¼ cup vegetable oil & 9" x 13" pan
  2. Pre-heat: Oven to 325°F. If using a pan other than non-stick, grease bottom. 
  3. Combine: Cake mix, eggs, water and oil in large mixing bowl. 
  4. Mix: Using paddle attachment, mix for 1 minute on slow speed, then 2 minutes on medium speed. Pour out batter into pan. 
  5. Bake: For approximately 30 minutes or until toothpick inserted in center comes out clean.