Our new Brownie Mix adds to our family of all-natural gluten-free products! Same easy-to-make convenience and quality - all new desserts to enjoy.
INGREDIENTS: Sugar, Rice Flour, Corn Starch, Cocoa (alkalized), Tapioca Starch, Chocolate Chips (sugar, chocolate liquor, cocoa butter, milk, butterfat (milk), soy lecithin, artificial flavor), Xantham Gum, Salt, Rice Extract.
Contains: Milk and Soy.
- All You Need: 3 large eggs, ½ cup vegetable oil & 9"x 13" pan
- Pre-heat: Oven to 350°F. If using a pan other than non-stick, grease bottom.
- Combine: Brownie mix, oil and eggs in large mixing bowl.
- Mix: Using paddle attachment, mix all ingredients on medium speed until they come together. Scoop out of bowl and spread brownie mix evenly into pan.
- Bake: For approximately 20-25 minutes or until toothpick inserted in center comes out clean.