Brand: Domata Gluten Free

Product Code: 15150-6

Availability:In stock

$4.49 4.49

Our new Chocolate Cake Mix adds to our family of all-natural gluten-free products! Same easy-to-make convenience and quality - all new desserts to enjoy.


INGREDIENTSSugar, Long Grain Rice Flour, Tapioca Starch, Cocoa (alkalized), Rice Flour, Modified Corn Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Mono- and Diglycerides of Fatty Acids, Nonfat Dry Milk, Defatted Soy Flour, Salt, Natural Flavors (Milk).

Natural Flavor(s) Used: Butter Vanilla WONF & Chocolate WONF (Milk).

Contains: Milk & Soy.



  • All you Need: 3 large eggs, ¾ cup water, ¼ cup vegetable oil & 9" x 13" pan
  • Pre-heat: Oven to 325°F. If using a pan other than non-stick, grease bottom. 
  • Combine: Cake mix, eggs, water and oil in large mixing bowl. 
  • Mix: Using paddle attachment, mix for 1 minute on slow speed, then 2 minutes on medium speed. Pour out batter into pan. 
  • Bake: For approximately 30 minutes or until toothpick inserted in center comes out clean.