Gluten-Free Shouldn’t Mean Flavor-Free
It’s time for a gluten free pizza mix that tastes and feels like a traditional crust. So, we spent months relentlessly developing and perfecting the best gluten free pizza dough mix possible. There’s nothing like a light and flaky GF pizza crust that’s still strong enough to hold all your favorite toppings.
The Domata Difference
A proper pizza crust needs to be resilient yet fluffy, all while maintaining a clean flavor profile. Our proprietary gluten free pizza mix holds together under loads of toppings and has a flavor and texture that easily passes as a wheat-based pizza crust. It’s so close that most people can’t tell they’re eating a gluten free pizza.
How to Use
Worry about what toppings you want on your pizza, not what ingredients you need for the crust. Just add water and mix. You don’t even need to wait for this gluten free pizza dough mix to rise.
Don’t let gluten get in the way of your perfect pizza night!
Rice Flour, Corn Starch, Tapioca Dexatrim, Nonfat Dry Milk, Whole Egg, Sugar, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch made from non-genetically modified corn and Monocalcium Phosphate), Soybean Oil, Rice Extract.