Brand: Domata Gluten Free

Product Code: 15149-6

Availability:In stock

$4.49 4.49

Cloudlike Cakes Made Easy

Enjoy the soft, delicate texture of this spongy cake without the headaches of gluten-free baking. We’ve created the perfect balance of carefully selected ingredients so you can create cloud-like cakes without all that gluten. 


Our Gluten Free Mix Takes the Cake!

This light & fluffy mix will have you questioning whether it’s actually gluten free. Don’t worry - it’s not only Certified Gluten Free, but OU Dairy Kosher Certified as well. No gluten or dairy derivatives ensure your dietary lifestyle is a piece of cake, and our perfect blend ensures the cake tastes good, too!

 

INGREDIENTSSugar, Long Grain Rice Flour, Tapioca Starch, Rice Flour, Modified Corn Starch, Nonfat Dry Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Mono- and Diglycerides of Fatty Acids, Deffated Soy Flour, Salt, Xantham Gum, Natural Flavor, Butter Flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]).

Natural Flavor(s) Used: Butter Vanilla WONF.

Contains: Milk & Soy.

 

INSTRUCTIONS: 

  1. All You Need: 3 large eggs, ¾ cup water, ¼ cup vegetable oil & 9" x 13" pan
  2. Pre-heat: Oven to 325°F. If using a pan other than non-stick, grease bottom. 
  3. Combine: Cake mix, eggs, water and oil in large mixing bowl. 
  4. Mix: Using paddle attachment, mix for 1 minute on slow speed, then 2 minutes on medium speed. Pour out batter into pan. 
  5. Bake: For approximately 30 minutes or until toothpick inserted in center comes out clean.