This recipe was submitted by a customer.
1 ½ cup sugar
1 ½ cup vegetable oil
2 cups Domata Recipe Ready Flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup raisins soaked in water
3 cups freshly grated carrots
- Cream sugar and eggs together, add oil and vanilla and beat just until smooth.
- In a separate bowl combine flour mix, baking soda, baking powder, cinnamon and salt. Whisk to combine. Add dry ingredient to the wet ingredients and beat until well blended.
- Stir in grated carrots and drained raisins. Pour the batter into prepared pans.
- Bake in preheat oven for 45-55 minutes until a toothpick inserted into the middle comes out clean. For muffins, reduce baking time to 30-35 minutes. Cool on a wire rack.
- Frost when cake is cool
Makes one 13”x 9”, two 8” rounds, or 36 cupcakes.