Carrot Cake

Carrot Cake

This recipe was submitted by a customer.


1 ½ cup sugar

4 eggs

1 ½ cup vegetable oil

2 cups Domata Recipe Ready Flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon salt

2 teaspoons vanilla extract

1 cup raisins soaked in water

3 cups freshly grated carrots


  1.  Cream sugar and eggs together, add oil and vanilla and beat just until smooth.
  2. In a separate bowl combine flour mix, baking soda, baking powder, cinnamon and salt.  Whisk to combine.  Add dry ingredient to the wet ingredients and beat until well blended.
  3. Stir in grated carrots and drained raisins.  Pour the batter into prepared pans.
  4. Bake in preheat oven for 45-55 minutes until a toothpick inserted into the middle comes out clean.  For muffins, reduce baking time to 30-35 minutes.  Cool on a wire rack.
  5. Frost when cake is cool

Makes one 13”x 9”, two 8” rounds, or 36 cupcakes.

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