Carrot Cake Muffins

Carrot Cake Muffins


2 cups Domata Recipe Ready Flour

1 cup sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
½ teaspoon salt
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 green apple, core removed; shredded
2 ½ cups shredded carrots
1/3 cup sweetened flaked coconut
Optional: top muffins with cream cheese frosting


  • Preheat oven to 350 degrees F. Prepare a 12-cup muffin tin with non-stick baking spray.
  • In a medium-sized mixing bowl, sift together Domata flour, sugar, baking powder, cinnamon, and salt.
  • In the bowl of a standing mixer, combine the eggs, oil, and vanilla extract. Mix until well combined.
  • Slowly add the dry ingredients to the mixture and mix well. Using a spatula, fold in the apple, carrots, and coconut.
  • Divide the batter evenly among the 12 prepared muffin cups.
  • Bake for 18 to 21 minutes, until golden brown and a toothpick inserted comes out clean. Cool before serving.
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