Full Harvest Bundt Cake

Ingredients:

1 ½-cups of sugar

½-cup packed brown sugar

2-teaspoons cinnamon

2-teaspoons baking soda

½-teaspoon salt

¼-teaspoon nutmeg

¼-teaspoon ginger

1-cup oil

½-teaspoon vanilla

4-eggs

16-ounces pumpkin

2-cups sifted Domata Recipe Ready Flour ™

1-large apple, peeled and chopped

½-cup pecans

Directions:

1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla, and eggs. Add pumpkin to mixture and stir well.
2. Stir in 2 cups of sifted flour, ½ cup at a time. Stir in apples and pecans.
3. Bake 85 minutes at 350 degrees F in a greased Bundt pan. Cover with foil last 15 minutes of baking. Let cool completely before cutting.
4. Dust with powdered sugar.