Gluten Free Chocolate Chip Cookies


1/2 cup unsalted butter, softened

3/4 cup brown sugar

1 egg

1 teaspoon GF vanilla extract

1 1/4 cups Domata Recipe Ready Flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup GF semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Beat butter until with sugar until smooth. Add egg and vanilla and beat to combine.
  3. In another small bowl whisk together the flour, baking soda, and salt. Add to the butter mixture and stir until thoroughly combined. Stir in the chocolate chips.
  4. Dollop cookies in tablespoon portions onto a baking sheet, about 2 inches apart. Bake until golden brown around the edges, about 8-10 minutes. For crispier cookies, bake a few minutes longer. Cool cookies on a rack and store in a sealed container at room temperature for up to 4 days.
  • Apr 22, 2012
  • Category: Recipes
  • Comments: 0
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