When using gluten free flour it is important to measure correctly. I like to scoop the flour into the measuring cup and level it off with a table knife. It is also important not to over work the dough. Stir just until the ingredients are all incorporated and moist.
The flour may be stored in either the refrigerator or freezer, just be sure to bring it to room temperature before using.
Otherwise, use Domata Recipe Ready Flour as you would regular flour. Cup for cup exchange allows you to easily substitute for use in your favorite recipes.