Home Made Waffle Cones

Home Made Waffle Cones

Makes about 6 cones


2 whole eggs

¼ teaspoon salt

2/3 cup sugar

2 Tablespoons vegetable oil

1 cup Domata Recipe Ready Flour

1 Tablespoon vanilla extract



  1. Preheat the waffle cone iron.
  2. Beat the eggs and salt in a small bowl with a fork until well blended.
  3. Using an electric mixer, beat in the sugar until the eggs have lightened in color slightly, about 1 minute.
  4. Stir in the oil.  Add the cake flour and stir slowly until all flour is moistened.
  5. Beat another 15 seconds to incorporate the flour and remove lumps.
  6. Stir in the vanilla extract until well blended.
  7. Spoon 1 to 3 Tablespoons of batter into the center of the waffle cone maker.
  8. Bake for 1 minute then check for proper color.  Cook an additional 5 to 10 seconds if necessary
  9. Using a flat, firm plastic spatula, quickly remove the waffle from the iron and roll dough around a waffle cone mold. Hold the cone for a few seconds to set its shape.
  10. Place on a wire rack to cool.
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