These buttery little biscuits make the perfect treat for afternoon tea!


2 eggs

2/3 cup sugar

1 teaspoon vanilla extract

½ teaspoon grated lemon peel

Pinch of salt

1 cup Domata Recipe Ready Flour

10 tablespoons (1 ¼ sticks) butter, melted, cooled slightly


  1. Preheat oven to 375 degrees F, grease the Madeleine pan with butter and dust with flour
  2. Beat the eggs and 2/3 cup sugar in a large bowl to blend. Add the vanilla, lemon peel, and salt.
  3. Once combined, add Domata Recipe Ready Flour. Beat until just blended
  4. With the mixer running, add the butter in a slow, steady stream. Beat until just blended.
  5. Spoon approximately 1 tablespoon batter into each scallop of the tray
  6. Bake until puffed and brown, about 16 minutes. Cool for 5 minutes. Invert onto wire rack to remove Madeleines
  7. When cool, sprinkle the tops with powdered sugar, dip in chocolate, or keep plain
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