1-cup butter flavored or golden Crisco (shortening) softened
2 tablespoons milk
2 ½ cups Domata Recipe Ready Flour™
¾ cup red candied cherries – finely chopped
½ cup pecans – finely chopped
¾ cup flaked coconut
Pre-heat oven to 375°F
In mixing bowl cream together Crisco and sugar; blend in milk and vanilla.
Stir in four, cherries, and pecans. Form dough into two 8-inch rolls.
Roll in flaked coconut to coat outside.
Wrap in waxed paper or clear plastic wrap; chill thoroughly.
Cut into ¼ inch slices, place on un-greased cookie sheet.
Bake until edges are golden, about 12 minutes.
Will make about 60 cookies.